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At the time of publication, all recipes were free of the allergens listed as being free of in the title (i.e. soy-free, milk-free, etc.), and all other information shared was accurate to the best of my knowledge. Though I strive to update outdated information quickly and work diligently to make sure you have the most accurate information possible at all times, it is your duty to double check labels EVERY TIME to ensure that the ingredients you use are SAFE FOR YOU. DO NOT RELY SOLELY ON THIS INFORMATION AS INGREDIENTS AND INFORMATION DO CHANGE. Your doctor or allergist should also be your first go-to for information on how to handle your medical needs. That being said, if you DO notice an error, please send me an email letting me know (tell me what page or recipe the error is on, what the error is, etc.), and I will correct the error ASAP. Thank you so much!

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Friday, June 22, 2012

Apple Crisp (Soy, Fish, Nut and Egg-Free)

As Christmas-time approaches (this was originally posted before Christmas), I'm forced to think about all those who will not be spending the holidays with me that I lost so very long ago. One such person is my great-grandmother on my mom's side (Granny's mom) who I called Grandma OJ. Like most of the women in my family, she could cook. She didn't, however, write her recipes down in the most detailed way, but basically there was enough information that we could sort of figure them out. :) This is one of those recipes that I tweaked just slightly (i.e. changed oleo to salted butter) and had to do some of my own interpreting on (i.e. there was no set amount of apples, so I'm giving an estimate). I hope you enjoy it and think of all those who have gone on before you that were near and dear to your heart. :)

Please note that this recipe is soy-free as long as you make sure you use a soy-free flour. It is also fish, nut and egg-free.

Apple Crisp
6 to 8 medium apples, cored and sliced
(peeling the apples is up to you as well as which type of apple you use)

1 stick salted, full-fat butter

1/2 to 1 Cup soy-free flour

1 Cup brown sugar

1 to 1 1/2 Cups quick cooking or old fashioned oats

cinnamon, to taste

1. Preheat oven to 350ºF.

2. Place sliced apples into the bottom of a 13x9 or 11x8 pan.

3. Mix together butter, flour, sugar, oats and cinnamon until mixture is crumbly.

4. Pat or sprinkle flour mixture on top of sliced apples.

5. Bake about 30 to 45 minutes or until topping is golden brown and apples are tender (fork slides into them easily).

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