This recipe is original to me. It is very customizable. You can use all the spices or just salt and pepper if you wish. It is also very allergy-friendly! It is soy-free (if you use all soy-free ingredients), milk, nut, fish, wheat and egg-free. I hope you enjoy it! It makes a great side for any meal of the day!
olive or canola oil
thinly sliced potatoes, skin on or off depending on preference
(I generally make about 1 potato per person)
any combination of the following spices (I recommend McCormick brand):
salt (I wouldn't use this if using any of the other salts)
1. Heat a large skillet on medium to medium high heat; add enough oil to coat the bottom of the pan (normally no more than 2 Tablespoons or so).
2. Add sliced potatoes to the pan and season to taste with any of the spices that you like and cook until the potatoes are golden brown and desired tenderness.
3. Eat as is or serve with any of these: sour cream (I recommend Daisy brand), apple sauce, salsa, cheese, green onion, chives. You can even serve them with all of these on the side so you can mix and match!