Notice of Changes

You will notice that some of my albums are "empty" on my Facebook page and that some pages and pictures are missing on here and on Fibro, Fit and Fab!. Don't worry - they won't stay that way. :) In light of some recent events, I've had to watermark my photos and designed images. Until that is done and I get a chance to upload them, my FREE Fibro Banners and Badges and Inspirational Designs {By Me} pages will be down on Fibro, Fit and Fab!, and the albums under the same (or almost the same) names on my Facebook page will be empty, and pictures will be deleted and watermarked at various times for as long as it takes to get that done. I'm sorry for any inconvenience this may cause you. Thank you for understanding! In the mean time, if there is an image you would like that you saw or have an idea for a new one, feel free to email me or leave me a comment, and I'll do what I can to get one to you. :)

Print This Page/Recipe

Print Friendly and PDF


At the time of publication, all recipes were free of the allergens listed as being free of in the title (i.e. soy-free, milk-free, etc.), and all other information shared was accurate to the best of my knowledge. Though I strive to update outdated information quickly and work diligently to make sure you have the most accurate information possible at all times, it is your duty to double check labels EVERY TIME to ensure that the ingredients you use are SAFE FOR YOU. DO NOT RELY SOLELY ON THIS INFORMATION AS INGREDIENTS AND INFORMATION DO CHANGE. Your doctor or allergist should also be your first go-to for information on how to handle your medical needs. That being said, if you DO notice an error, please send me an email letting me know (tell me what page or recipe the error is on, what the error is, etc.), and I will correct the error ASAP. Thank you so much!

Wednesday, February 6, 2013

Sweets For My Sweetie: Chocolate-Covered Strawberries (Soy, Fish, Nut, Egg and Wheat-Free, Can Be Milk-Free)

Welcome to the sixth day of
Tomorrow is the last day of our link-up and your last chance to enter your posts for a chance to win our giveaway, so please keep those amazing Valentine-themed posts coming!  Remember there are NO LIMITS on how many posts you can submit, so the more the merrier!  And each post you link-up is another chance to win our amazing giveaway, too!*
If I haven't been by yet to check out your submission, don't worry - I will! :)  I cannot wait to see what you've shared!
Don't forget to head over to Stacey's and Vanessa's blogs to see their posts, too!  You're missing out if you don't!
Anyway, here's what I've shared with you so far:


And today's recipe, guaranteed to make your mouth water: Chocolate-Covered Strawberries!
Can it get any easier than the recipe I'm about to share with you?  Absolutely not!  This is so simple, in fact, you'll wonder why you ever paid such outrageous prices (yes, they are ridiculously expensive, let's be honest) for them in the past!  Now you can make your own that are  soy (if you use all soy-free ingredients), egg, fish, nut and wheat-free and can be milk-free (see variations) and save money, too!  Genius!
Chocolate-Covered Strawberries
1 package soy-free chocolate chips
(I recommend Enjoy Life, which is also dairy-free, but you can use any chocolate that fits your allergen needs)
30 or so fresh strawberries with stems still on them, gently rinsed and dried

  1. Line cookie sheets with waxed paper and set aside.
  2. Melt the chocolate using a double boiler method or in the microwave, whichever is your preference.
  3. Holding the strawberries by the stem, dip them into the melted chocolate and then place them onto the waxed paper to dry.
  4. When all the berries have been dipped, transfer the cookie sheet to the refrigerator for faster drying.
  5. When the chocolate is completely dry, transfer to a large platter and enjoy! :)
Makes at least 30.
Variations (Please keep in mind your individual allergen needs when using substitutions.):
  • Milk-Free: Substitute a dairy-free chocolate like EnjoyLife for the chocolate.
  • Use whatever flavor chocolate you like best: milk, white, semi-sweet, dark, etc. You can even drizzle the tops with another type if you like.
  • After dipping them in chocolate, while they are still wet, you can garnish them with sprinkles, colored or plain sugar, nuts, toffee chips, cookie crumbs - anything you like that you think would taste delicious and fits within your allergen needs.  The possibilities are endless!

See?  Easy peasy, and all your friends will think you're a culinary genius!
Bet you can't eat just one...dozen! :)



This recipe was submitted to:



Now it's your turn!





  1. Your Strawberries look really good. I am doing a cleanse right now and not eating fruit... but I am going to save this recipe for later.

    1. Thank you! I hope you like it when you can have it later! :)

      Thanks for stopping by and leaving a comment.

  2. yummy! I love chocolate cover strawberries and will eat them like it's nobody's business! I need to try this!!!

    1. Can't get any easier than this! I love chocolate-covered strawberries, too. Actually, there's not much where chocolate is concerned that I DON'T like! LOL :)

      Thanks for stopping by!

  3. Yum chocolate covered strawberries! It reminded me of some chocolate covered strawberry cupcakes I made for our Sugar Anniversary last year, so I linked them up. Accidentally put my name instead of the recipe name. Have a great week!

    1. That's fine about the name! When I went over to your post, I thought it was your Sugar Anniversary THIS year, so I said Happy Anniversary! LOL :) No matter, whenever your anniversary is, I hope it is a happy and good one! :) Your cupcakes look great, by the way! :)

      Thanks for stopping by, linking up and commenting!

  4. Chocolate covered strawberries...the BEST Valentine's treat ever! I'm so glad you shared this at Loving Valentines Day!


    1. Thank you, Marilyn! Thanks for stopping by and leaving a comment, too, and for hosting! Always a pleasure! :)

  5. Oh wow! These look delicious, a definate must for Valentines Day :D

    1. I completely agree! :) What would Valentine's Day be without Chocolate-Covered Strawberries?!?!?! :)

      Thanks for stopping by and leaving a comment!

  6. Perfect for Valentines Day! Thanks for linking these yummies up at Gluten Free Fridays!

    1. I agree! :) Love me some Chocolate-Covered Strawberries! :)

      Thanks for stopping by! Always a pleasure to link-up with you!


Thoughts? Comments? Questions? Feel free to leave a message or email me directly (See the "Submit or Request a Recipe/Contact Me" section/link for more information on how to do this.).

Please note that all comments must be approved before they are published. No anonymous comments featuring links or any comments with email addresses or other personal information will be approved. Please email those comments to me instead with your name, and I'll be happy to review them. :)

I respond to ALL comments on here (and I will visit your blog if at all possible, too), so if you'd like to make sure you see that response you can either check back here at a later time to see if I have commented or you can click on "Subscribe to: Post Comments (Atom)" and you will be notified when there are new comments/replies. If you would like an email response instead of a public response here, please send me an email instead of commenting and I'll get back with you ASAP. :)

Thanks for reading me! I love to hear from my readers so keep the comments/emails coming! :)